Tia Tobergte $40 per student
Intro to Electric Pressure Cooking Electric pressure cookers can be daunting to use for the first time, so we have developed a course for the uninitiated to prime your minds and stomachs with delicious information to apply to your weeknight dinners. A meal will be prepared, shared, and enjoyed every class to build skills and troubleshoot for cooking at home. Topics covered include: Pot-in-Pot method, water bath desserts, meal prep and freezing, and basic skills and terminology to make recipe interpretation easier. You can bring your model along or simply participate and enjoy- a q&a session is encouraged in every meeting. Bring a container, so you can take your meal home after the class.
Ages 16 & Up Tuesday February 12 5:30-7:30pm Round Room
Ages 16 & Up Tuesday February 19 5:30-7:30pm Round Room
*In the event of inclement weather, please check your local TV stations and / or our website for possible delays or closures.